WebJun 17, 2024 · Directions. 1. Preheat the oven to 425 degrees. 2. In a large bowl, mix ground beef with onion, egg, garlic powder, Worcestershire, salt & pepper. 3. Press evenly into one layer in a 9"x11" baking dish and bake in the oven at 425 degrees for 9-10 minutes until browned and no longer pink in the middle. 4. WebNov 28, 2024 · In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
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WebUse ground beef and ham together, beef, pork, and veal in meatloaf, or even ground turkey. Use breadcrumbs or other cracker crumbs in place of the Saltine cracker crumbs. Add … WebJun 15, 2024 · Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.) For thick patties: Grill or fry the patties for 3-4 minutes per side. For thin patties: Cook on the griddle for 2 minutes per side. Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm. st. andrews scotland golf shirts
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WebPreheat oven at 400 degrees. Cut up the onion, scallions (green onions), and garlic. Set aside. Season the ground turkey with the seasonings. Pour the cut up onion, scallions and garlic into the meat. Mix it all together until everything is mixed completely. On a baking dish, make 6 patties. Bake for 30 minutes or until the patties are to ... WebApr 27, 2024 · Instructions. Preheat oven to 425F. Place oven rack in middle of oven. Line rimmed baking sheet with foil and add kitchen rack 3/4″ above pan. In medium bowl, gently break up ground beef. Sprinkle with onion powder, Worcestershire sauce, salt, pepper and any other desired spices and mix-ins. Mix lightly, trying not to over-handle the mixture. WebApr 4, 2024 · Directions. Set oven rack to lower middle position and preheat oven to 200°F (95°C). Divide meat into four even 1/2-pound portions. Form into four 4-inch-wide patties, leaving slight depression in center of each. Season liberally with kosher salt and black pepper and place patties on wire rack set in rimmed baking sheet. st. andrews scotland pro shop