WebSep 2, 2014 · Melt the butter in a 3-quart (3L) or larger skillet or saucepan over medium-high heat. Add the ground beef, yellow onion, garlic, salt, pepper, chili powder, mustard, tomato paste, and water. Stir to combine … WebJun 21, 2024 · The final step in this recipe is as simple as combining cornstarch and water to produce a slurry and whisking it into your coney sauce until it is smooth and creamy. It is the cornstarch slurry that helps to thicken the coney sauce, and it is ideal for use in a quick-fix chili recipe because it is both fast-acting and flavorless in nature.
Angelo
WebMar 11, 2024 · In a medium saucepan, brown the ground beef; drain well. Add to the ground beef the finely chopped onion, chili powder, ½ teaspoon salt, allspice, ground … WebCook the Coney Franks over low heat, 1.5 to 2.0 on a 10-point scale, the lower the better. Use a steel pan or skillet, or on a steel griddle. (Nonstick is alright, just don’t use a bare aluminum pan aluminum as it will get marked up over time.) hill ward 2
Detroit Coney Dog with Homemade Coney Sauce
WebJan 14, 2024 · The Coney sauce was invented specifically to put on hot dogs as a flavor enhancement. What makes a Coney Island hot dog? A Coney dog is a beef frankfurter in natural casing, nestled in a soft, steamed bun. Its topping of an all meat, beanless chili, diced white onions, and yellow mustard distinguishes it from the ordinary hot dog. WebThere are three variations on the Coney dog: Jackson style, which started in 1914 with a ground beef sauce prior to switching to ground beef heart in the early 1940s, Detroit style, first served in 1917 and made with a more soupy beef heart-based sauce, and Flint style, with Flint Coney Island opening in 1924 serving a specially-developed ... WebFeb 25, 2024 · Spanish onions, bbq sauce, Kitchen Bouquet, hot dogs, brown sugar and 3 more Flint Coney Island Hot Dog Sauce Food.com butter, lean ground beef, onions, hot dogs, pepper, tomato paste and 6 more smart business objectives definition